Saccharomyces Ferment, USDA Certified Organic-DEOS-SACCHFER-



Description: Liquid ferment derived from the fermentation of vegetable feedstock. Contains enzymes such as hydrolases, de-esterases, reductiveases, and oxidases that provide bio-conversion of a wide range of malodorous substances. Saccharomyces ferment is rich in amines, mercaptans, esters, aldehydes, thiols and alcohols. Clear to slightly hazy liquid. ph 3-5. Water-soluble. CAS: 8013-01-2 INCI Name: Saccharomyces ferment, glycerinBenefits:Effective, natural odor reduction and deodorizing propertiesNeutralizes odors caused by various causes incl. perspiration, smoke, and depilatoriesMild, non-toxic, and environmentally friendlyEffective in a wide pH range of 2.5-9.5 Use: Typical use level 0.5- 5% (usual concentration for stick deodorants is 2-3%). Add to the water phase of emulsions. For external use only. Applications: Deodorants, baby and foot care, feminine hygiene, household products, liquid and bar soap, pet care products, depilatories, permanent wave solutions and cosmetic base odor neutralization. Country of Origin: USA Raw material source: vegetable feedstock Manufacture: Fermentation of vegetable feedstock. Animal Testing: Not animal tested GMO: GMO free but not certified Vegan: Does not contain animal-derived components Organic Standard: USDA; Certified by WA State Dept. of Agriculture Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis



Source link