EXF-YOGFILTR-01-Yogurt Filtrate

Description: Yogurt Filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. The filtrate is dissolved in water and glycerin and preserved with sodium benzoate and potassium sorbate. pH 4.5 – 5.5. Clear, colorless to yellowish liquid. Water soluble.  CAS: 7732-18-5, 56-81-5, 532-32-1, 24634-61-5 INCI Name: Water, glycerin, yogurt filtrate Benefits: Contains various skin nutrients including carbohydrates, proteins, fat, minerals (calcium, phosphorus, zinc, iron), and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, and folic acid)Has excellent moisturizing, smoothing, and skin conditioning properties due to proteins, carbohydrates and vitaminsHas slight exfoliating and revitalizing properties due to the natural content of lactic acid Use: Add to water phase of emulsions. Typical use level Use level: 0.5 – 5%. For external use only. Applications: Anti-aging, moisturizing & smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating and revitalizing activity in toners and cleansers. Country of Origin: Spain Raw material source: Skimmed milk Manufacture: Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus. Animal Testing: Not animal tested GMO: GMO-free, but not certified Vegan: Derived from milk Documents: SDS, Fact Sheet, Sample Recipe, Certificate of Analysis

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