3. Le FusionWhere: 01-07/08/09 The Pier @ Robertson, 80 Mohamed Sultan Road
Open: Noon to 10.30pm daily
The main attraction here is the Braised Seafood Abalone Rice, which is inspired by mui fun, a Singapore dish that is like Cantonese-style fried hor fun, but with the noodles replaced with boiled rice.
For walk-ins and telephone orders only, the dish is now going for $19.90 instead of the usual $38 – almost 50 per cent off.
A real steal, considering the amount of seafood – a whole mid-sized Tasmanian abalone, two large prawns, two scallops, three mussels, squid and fried fish fillet – stacked on the rice and cooked to perfection. It comes with ample egg-thickened brown gravy, packed separately, so you can keep half for your home cooking.
There is also 30 per cent off takeaway orders for other dishes.